Picking up olives on island Krk

Nestled in the azure waters of the Adriatic Sea, the island of Krk is a true gem of Croatia. Autumn, with its crisp air and golden landscapes, is a time of great anticipation for the locals. It’s the season when the olive harvest begins, a centuries-old tradition that binds the island’s communities together and yields the liquid gold of the Mediterranean. Picking olives in autumn on Krk is not just a laborious task; it’s a celebration of nature’s bounty, a communion of people, and a ritual deeply ingrained in the island’s culture.

The island of Krk, with its mild Mediterranean climate, is a perfect haven for olive cultivation. Olive groves stretch across its rolling hills, their silver-green leaves shimmering in the autumn sun. As the air becomes crisp, and the days grow shorter, the olives on Krk ripen to perfection. This is the time when families, friends, and neighbors come together to pick this precious fruit.

The olive-picking season typically begins in October and extends through November, a period known as “maslina” season. Families and communities prepare for this time by organizing maslina gatherings, or “maslinijadas,” where people come together to help each other with the harvest. These gatherings are not only about work but also about fostering a sense of unity and sharing.

To embark on the olive-picking journey, one equips themselves with the necessary tools: small rakes or combs, baskets, and nets. Each picker carefully navigates the gnarled branches of the olive trees, ensuring that the precious olives fall onto the nets below. It’s a laborious process that requires patience and dexterity, as olives vary in ripeness and size.

As the olives drop into the nets, the rhythmic sound of the combs and the murmur of conversations create a symphony unique to this time of year. Generations of islanders share stories and laughter as they work, creating a bond that transcends the generations. Younger family members learn the art of olive-picking from their elders, passing down the wisdom of when to pick the olives for the best flavor. You can also experience this in local event “Olive touch” in October, already traditionally.

The sense of community during the maslina season is palpable. Neighbors help each other, and the local taverns are alive with laughter and the aroma of traditional dishes, cooked with the freshest olive oil. Homemade wine and the island’s famous sheep’s cheese often accompany these meals, creating a true feast for the senses.

The olive harvest is not only a time for togetherness but also a time for appreciation. The islanders understand that the olives they pick will be transformed into a product that sustains them throughout the year. The liquid gold, the extra virgin olive oil, is a staple in their daily diets and a symbol of the island’s natural abundance.

The harvested olives are taken to the local olive press, where they are carefully cleaned and processed. The modern machinery has replaced many of the traditional methods, but the essence remains the same. The olives are crushed, and the oil is extracted, a process that involves skill and expertise. The result is a vibrant green oil with a fruity, slightly peppery flavor that reflects the island’s terroir.

For those who participate in the harvest, the reward is the first taste of the season’s olive oil, often drizzled over a piece of fresh bread. It’s a moment of pure delight and a reminder of the hard work and camaraderie that went into producing this liquid gold.

The olive harvest on Krk also symbolizes the island’s connection to the land and the sea. The olive trees stand as ancient sentinels overlooking the Adriatic, and the olives themselves are a testament to the island’s resilience and the enduring spirit of its people. You can buy authentic oil by locals, we warmly recommend house Spicijarić and Justinić from Malinska, villages Zidarići and Vantačići.

The island of Krk is more than just a tourist destination; it’s a place where tradition and modernity coexist harmoniously. Picking olives in autumn on this island is a living tradition that sustains the community and connects them to the land. It’s a reminder that in our ever-changing world, there are still places where time-honored customs thrive, and the natural world provides for its people.

As the sun sets over the olive groves, casting a golden hue over the landscape, the islanders gather to celebrate another successful harvest. They savor the fruits of their labor and bask in the warmth of the community that is the heart and soul of the island of Krk. Picking olives in autumn here is not just a seasonal chore; it’s a timeless tradition that binds the island’s people to their roots and to the land they call home.