Sensa in Malinska

Sensa is an old folk custom that has been held in Dubašnica for centuries.  On this day, locals compete in a running competition known as “Teć za sir” (Run for cheese).  It originated in the fact that much of Dubašnica’s population was once engaged in dairy farming. Sensa (from lat. Ascensio) is the folk name of the Feast of the Ascension (lat. Ascensio Domini), i.e. Ascension Day.  Sensa is held on the 40th day after Easter, and like, Easter, does not fall on a fixed date . It commemorates Christ’s ascension into heaven on the fortieth day after His resurrection.  In the parish church of Dubašnica, located in Bogovići, cheese is brought to the altar during mass accompanied by the sound of sopele.  After evening mass, following the centuries old pastoral custom, people gather along the road in front of the parish church to cheer on the young men running in pairs for cheese.  The number of participants is not limited, and in the past  anywhere from  five to fifteen or more pairs competed. Two races are run from the church bell tower to Pavočićevo gumno, a distance of about 200 to 300 metres.  The gathered crowd applauds the young men as the mayor (once the village chief) gives each competitor a cheese. Afterwards, there is traditional song and dance to the sound of sopele.  Attendees feast on young cheese, and  traditional delicacies baked by Dubašnica housewives, along with some local wine.

Related to this custom are The Days of Cheese, which last the entire week that Sensa is held.  Establishments offer a variety of cheeses made by local farmers and manufacturers, along with other local products and handicrafts.  Every year, European cities and regions twinned with the Malinska-Dubašnica municipality also participate in the event.

This year on Wednesday, May 8, we are expecting the presentation of the brochure “Sensa – a century-old ode to shepherds who run for cheese” starting at 7:30 p.m. on the occasion of the Feast of the Ascension. The DUBoak Interpretation Center preserves valuable documentation on customs related to Sensa, and provides professional support to the community in preserving traditions. On Thursday, May 9, in the parish church of St. Apolinara, in Bogovići, a solemn mass will be held starting at 6 p.m., and after the mass at 7 p.m., the traditional “Teć za sir” race will follow.

After the exciting race, there will be a Cheese Festival that will take place on the square in front of the DUBoak Maritime Heritage Interpretation Center starting at 8 p.m. Local restaurateurs have prepared a rich gastronomic program, and the group Point will be in charge of the entertainment.


Season of Asparagus in Malinska

Asparagus holds a special place in Malinska’s culinary tradition, especially during the spring months when this delightful vegetable emerges in abundance, celebrated for its unique flavor and versatility in local dishes.

Malinska, situated on the island of Krk along Croatia’s Adriatic coast, enjoys a Mediterranean climate ideal for cultivating a variety of produce. As spring arrives and the landscape begins to bloom, wild asparagus (šparuge in Croatian) becomes a sought-after ingredient among locals and chefs alike. The arrival of asparagus season in Malinska heralds a time of excitement and culinary creativity. Locals eagerly head out to the island’s fields and coastal areas in search of these tender green shoots, which grow wild and thrive in the island’s fertile soil. Foraging for asparagus has long been a cherished tradition, with families passing down knowledge of where to find the best patches and how to harvest them sustainably. Wild asparagus is known for its robust flavor, distinct from its cultivated counterparts. Its slender spears boast a slightly bitter yet earthy taste, tinged with hints of sweetness. In Malinska, fresh asparagus is a delicacy treasured for its seasonal availability and the connection it fosters between people and nature. In local kitchens, asparagus takes center stage in a variety of traditional dishes that showcase its natural goodness. One beloved preparation is “šparuge na buzaru,” where the asparagus is gently simmered in a fragrant broth of olive oil, garlic, white wine, and herbs until tender. This simple yet flavorful dish highlights the freshness of the asparagus and pairs beautifully with crusty bread to soak up the delicious juices.

Another popular way to enjoy asparagus in Malinska is in “šparuge sa jajima,” a dish featuring sautéed asparagus served with fried eggs and grated cheese. The combination of creamy yolks, savory cheese, and the vibrant green asparagus makes for a satisfying meal that captures the essence of springtime on the island.Asparagus also finds its way into pasta dishes, risottos, and salads, adding a delightful crunch and depth of flavor to each bite. Local restaurants often feature special menus during asparagus season, showcasing innovative recipes that highlight this prized ingredient alongside other seasonal offerings from land and sea. Beyond its culinary allure, asparagus holds cultural significance in Malinska. It symbolizes the arrival of spring and the renewal of life after the quiet winter months. Gathering wild asparagus is not only a way to enjoy its culinary delights but also an opportunity to connect with nature and appreciate the island’s rich biodiversity. During the spring months, you’ll find asparagus prominently displayed in Malinska’s markets and grocery stores, a testament to its popularity and importance in the local diet. Visitors are encouraged to sample dishes featuring this seasonal treasure and experience firsthand the flavors of Malinska’s culinary heritage. In addition to its culinary uses, asparagus is valued for its health benefits, rich in vitamins and antioxidants that support overall well-being. Its low calorie and high fiber content make it a nutritious choice for those seeking lighter, yet satisfying, springtime meals.

For anyone visiting Malinska during asparagus season, joining a foraging expedition or dining at a local restaurant specializing in seasonal cuisine is a must-do experience. Whether enjoyed in a traditional dish or as part of a modern interpretation, asparagus captures the essence of spring in this coastal paradise, leaving a lasting impression on all who savor its delicious offerings.

Medicinal plants on the island of Krk

Sage and immortelle, two aromatic treasures rooted in the rich soil of the Croatian island of Krk, form a fragrant tapestry that weaves together the island’s history, culture, and natural beauty. As the sun-kissed waves of the Adriatic Sea gently caress the shores of Krk, these botanical wonders flourish, creating a sensory symphony that captivates both locals and visitors alike.

Krk, the largest island in the northern Adriatic, boasts a diverse landscape that ranges from rocky cliffs to lush greenery. Nestled within this picturesque setting, sage (Salvia officinalis) and immortelle (Helichrysum italicum) have carved their own niche, thriving in the island’s favorable climate and nutrient-rich soil.

Sage, with its silvery-green leaves and a distinctive earthy aroma, has been a staple in Mediterranean cuisine and traditional medicine for centuries. Known for its culinary uses, sage imparts a robust flavor to local dishes, infusing them with a taste that reflects the island’s terroir. Krk’s culinary scene is a testament to the island’s commitment to preserving and celebrating its natural bounty.

Beyond the kitchen, sage holds a special place in the hearts of the island’s inhabitants for its medicinal properties. Traditionally used to alleviate various ailments, sage embodies a connection to the island’s past, where knowledge of herbal remedies was passed down through generations. As the sun sets over the tranquil landscape, locals often recount tales of the healing properties of sage, emphasizing its role in their well-being.

In tandem with sage, immortelle graces Krk with its golden blossoms, creating a vibrant contrast to the rugged terrain. Also known as the everlasting flower, immortelle retains its vivid color and shape even after being picked, symbolizing endurance and timelessness. The plant’s essential oil, extracted from its blooms, is highly valued in perfumery and skincare, making it a sought-after ingredient in the beauty industry. There is also an immortele farm on the island which you can visit and book a tour:

In Krk, the cultivation of immortelle is not merely an economic endeavor but a cultural tradition. Harvesting the blossoms is a communal effort, bringing together families and friends to partake in a practice that has endured for generations. The distinct fragrance of immortelle permeates the air during the harvest season, creating an olfactory spectacle that serves as a reminder of the island’s commitment to preserving its natural heritage.

The union of sage and immortelle on Krk extends beyond their individual characteristics; it represents a harmonious relationship between nature and the island’s people. The cultivation and utilization of these botanical treasures reflect the resilience and resourcefulness of Krk’s inhabitants, who have learned to coexist with the land and extract its gifts without compromising its integrity.

Visitors to Krk are welcomed into this aromatic embrace, with local artisans incorporating sage and immortelle into an array of products, from culinary delights to fragrant oils and skincare. The island’s markets are a sensory delight, offering a glimpse into the cultural tapestry that these botanical wonders have woven over the centuries.

As the winds whisper through the olive groves and the waves serenade the shores, sage and immortelle stand as guardians of Krk’s natural splendor. Their presence not only enriches the island’s flora but also serves as a fragrant reminder of the delicate balance between human civilization and the environment. In the heart of Krk, where history and nature converge, sage and immortelle continue to write their scented story, inviting all who wander to breathe in the essence of this captivating island.

Porcini on Krk- picking and some recipes

Porcini mushrooms (Boletus edulis), often referred to as “king bolete” or “ceps,” can be found in various parts of the world, and they are known for their delicious flavor and culinary versatility. These mushrooms typically grow in forested areas, especially in association with certain types of trees. They can be find also on the island of Krk, Croatia, I can provide some general information about their habitat and distribution.

Porcini mushrooms are commonly found in temperate and boreal forests, often in association with hardwood trees like oak, beech, and chestnut, as well as conifers like pine and spruce. They tend to prefer well-drained soil, and their appearance can be influenced by weather conditions, seasonal variations, and other environmental factors.

If you’re interested in foraging for porcini mushrooms on the island of Krk or any other location, it’s essential to be aware of local regulations and guidelines related to mushroom foraging, as well as to have a good understanding of mushroom identification to ensure that you’re collecting edible and safe specimens. It’s also advisable to seek guidance from local experts or mycologists to learn more about the specific conditions and locations where you might find porcini mushrooms on the island.

Always exercise caution when foraging for wild mushrooms, as there are potentially toxic species that can be harmful if consumed. If you are not an experienced forager, it’s safer to purchase mushrooms from reputable sources or consult with experts to identify and harvest edible mushrooms.

Porcini mushrooms are a beloved culinary delicacy known for their rich, earthy flavor and meaty texture. They can be used in a variety of dishes, and here are some of the most popular porcini recipes:

  1. Porcini Risotto: Start by sautéing chopped onions and garlic in a pan with butter. Add Arborio rice and white wine, then slowly incorporate hot mushroom broth. Stir in rehydrated and chopped porcini mushrooms and finish with Parmesan cheese and fresh herbs.
  2. Porcini Pasta: Cook your favorite pasta and set it aside. In a separate pan, sauté porcini mushrooms with garlic and olive oil, adding a splash of white wine. Toss the cooked pasta with the mushroom mixture, and finish with Parmesan, salt, and pepper.
  3. Porcini Soup: Make a hearty porcini soup by simmering rehydrated mushrooms with vegetable or chicken broth, onions, garlic, and herbs. Blend it to a creamy consistency, then add a touch of cream or olive oil before serving.These popular porcini mushroom recipes showcase the versatility and exquisite taste of these fungi, making them a favorite ingredient in various dishes, from comforting soups to gourmet entrees. Experiment with these recipes and savor the delightful flavors of porcini in your homemade dishes.

Camino on island Krk

The Camino de Santiago is a renowned pilgrimage route in northern Spain, but there are similar paths all over the world that offer unique experiences for those seeking adventure, self-discovery, and a deeper connection with nature and culture. One such lesser-known path is the Camino on the island of Krk in Croatia, a hidden gem in the heart of the Adriatic Sea.

The island of Krk, often referred to as the “Golden Island,” is the largest in the Adriatic and offers a picturesque landscape that’s perfect for hiking and exploring. The Camino on Krk is not as famous as its Spanish counterpart, but it has its own charm, beauty, and a rich history waiting to be uncovered.

The Krk Camino is a 200-kilometer route that stretches across the island, taking pilgrims through a diverse terrain that includes pristine beaches, lush forests, historic towns, and breathtaking vistas of the Adriatic. It’s a journey that offers a unique blend of spirituality and natural beauty.

The pilgrimage can start in any part of the island, but many choose to begin in the town of Punat, home to the famous Monastery of St. Mary. This historic site is a serene and spiritual place, with a peaceful atmosphere that sets the tone for the journey ahead.

The path winds its way through a variety of landscapes, allowing pilgrims to experience the island’s rich biodiversity. You’ll walk along the coast, taking in the stunning sea views and dipping your toes in the crystal-clear waters of the Adriatic. Then, you’ll venture into the heart of the island, where dense forests provide shade and a sense of tranquility.

As you continue your pilgrimage, you’ll come across small villages and towns, each with its unique charm. The people of Krk are known for their warm hospitality, and you’ll have the opportunity to connect with locals, sample traditional Croatian cuisine, and learn about the island’s history and culture.

One of the highlights of the Krk Camino is the visit to the town of Krk, the island’s historic and cultural center. The town is home to well-preserved medieval architecture, including the stunning Cathedral of Saint Mary, which dates back to the 5th century. Pilgrims can take a moment to reflect and soak in the spirituality of this ancient place.

The Krk Camino is not just about the physical journey; it’s also a deeply spiritual experience. The serene landscapes, the encounters with locals, and the sense of solitude all contribute to a profound connection with nature and a higher sense of purpose. It’s a time for introspection and self-discovery, allowing pilgrims to clear their minds and find answers to the questions that may have been lingering.

In the evenings, you’ll have the opportunity to stay in small inns, guesthouses, or even camp under the starry Adriatic sky. The simplicity of these accommodations allows you to fully immerse yourself in the pilgrimage experience and appreciate the beauty of a minimalist lifestyle.

The Camino on Krk typically takes around 10-12 days to complete, depending on your pace and the stops you make along the way. Regardless of the time it takes, the journey is more important than the destination. You’ll likely encounter other pilgrims on the route, and the shared experience can lead to lifelong friendships and a sense of camaraderie.

As you approach the end of your pilgrimage, you’ll reach the northernmost point of the island, the picturesque town of Omisalj. This final destination offers a sense of accomplishment and a chance to reflect on the journey you’ve undertaken.

The Krk Camino is a hidden treasure that offers an unforgettable blend of natural beauty, cultural exploration, and spiritual reflection. While it may not have the international fame of the Camino de Santiago, it is a path that offers its own unique magic and rewards. Walking the Camino on the island of Krk is an opportunity to embark on a journey of self-discovery, immerse yourself in the rich culture of Croatia, and connect with the breathtaking landscapes of the Adriatic.

Picking up olives on island Krk

Nestled in the azure waters of the Adriatic Sea, the island of Krk is a true gem of Croatia. Autumn, with its crisp air and golden landscapes, is a time of great anticipation for the locals. It’s the season when the olive harvest begins, a centuries-old tradition that binds the island’s communities together and yields the liquid gold of the Mediterranean. Picking olives in autumn on Krk is not just a laborious task; it’s a celebration of nature’s bounty, a communion of people, and a ritual deeply ingrained in the island’s culture.

The island of Krk, with its mild Mediterranean climate, is a perfect haven for olive cultivation. Olive groves stretch across its rolling hills, their silver-green leaves shimmering in the autumn sun. As the air becomes crisp, and the days grow shorter, the olives on Krk ripen to perfection. This is the time when families, friends, and neighbors come together to pick this precious fruit.

The olive-picking season typically begins in October and extends through November, a period known as “maslina” season. Families and communities prepare for this time by organizing maslina gatherings, or “maslinijadas,” where people come together to help each other with the harvest. These gatherings are not only about work but also about fostering a sense of unity and sharing.

To embark on the olive-picking journey, one equips themselves with the necessary tools: small rakes or combs, baskets, and nets. Each picker carefully navigates the gnarled branches of the olive trees, ensuring that the precious olives fall onto the nets below. It’s a laborious process that requires patience and dexterity, as olives vary in ripeness and size.

As the olives drop into the nets, the rhythmic sound of the combs and the murmur of conversations create a symphony unique to this time of year. Generations of islanders share stories and laughter as they work, creating a bond that transcends the generations. Younger family members learn the art of olive-picking from their elders, passing down the wisdom of when to pick the olives for the best flavor. You can also experience this in local event “Olive touch” in October, already traditionally.

The sense of community during the maslina season is palpable. Neighbors help each other, and the local taverns are alive with laughter and the aroma of traditional dishes, cooked with the freshest olive oil. Homemade wine and the island’s famous sheep’s cheese often accompany these meals, creating a true feast for the senses.

The olive harvest is not only a time for togetherness but also a time for appreciation. The islanders understand that the olives they pick will be transformed into a product that sustains them throughout the year. The liquid gold, the extra virgin olive oil, is a staple in their daily diets and a symbol of the island’s natural abundance.

The harvested olives are taken to the local olive press, where they are carefully cleaned and processed. The modern machinery has replaced many of the traditional methods, but the essence remains the same. The olives are crushed, and the oil is extracted, a process that involves skill and expertise. The result is a vibrant green oil with a fruity, slightly peppery flavor that reflects the island’s terroir.

For those who participate in the harvest, the reward is the first taste of the season’s olive oil, often drizzled over a piece of fresh bread. It’s a moment of pure delight and a reminder of the hard work and camaraderie that went into producing this liquid gold.

The olive harvest on Krk also symbolizes the island’s connection to the land and the sea. The olive trees stand as ancient sentinels overlooking the Adriatic, and the olives themselves are a testament to the island’s resilience and the enduring spirit of its people. You can buy authentic oil by locals, we warmly recommend house Spicijarić and Justinić from Malinska, villages Zidarići and Vantačići.

The island of Krk is more than just a tourist destination; it’s a place where tradition and modernity coexist harmoniously. Picking olives in autumn on this island is a living tradition that sustains the community and connects them to the land. It’s a reminder that in our ever-changing world, there are still places where time-honored customs thrive, and the natural world provides for its people.

As the sun sets over the olive groves, casting a golden hue over the landscape, the islanders gather to celebrate another successful harvest. They savor the fruits of their labor and bask in the warmth of the community that is the heart and soul of the island of Krk. Picking olives in autumn here is not just a seasonal chore; it’s a timeless tradition that binds the island’s people to their roots and to the land they call home.

What to do on island Krk when it’s raining?

Krk, the largest island in the Adriatic Sea, is known for its stunning beaches, rich history, and vibrant culture. However, even in paradise, rainy days can occasionally put a damper on your plans. Fortunately, there are plenty of activities to enjoy on Krk when the weather doesn’t cooperate.

  1. Visit the Krk Town Museum: Krk Town is the island’s historic and cultural center, and its museum offers a fascinating journey through the island’s history. You can explore archaeological artifacts, historical documents, and artworks that showcase Krk’s heritage, on this link you can explore some places to visit :
  2. Krk’s Cathedral of St. Mary: Take shelter in this beautiful cathedral, which features stunning Romanesque architecture and a rich history dating back to the 5th century. The cathedral houses an impressive collection of religious art, including paintings and sculptures.
  3. Taste Local Delicacies: Head to a local restaurant or tavern to savor the island’s gastronomic delights. Krk is famous for its culinary specialties, such as šurlice (a type of pasta), lamb, and various seafood dishes. Enjoy a cozy meal while listening to the sound of rain tapping on the windows. Great example of restaurant with local dishes is restaurant Nada in Vrbnik
  4. Explore Krk’s Old Town: Wander the charming streets of Krk’s old town, where you’ll find boutique shops, quaint cafes, and historic landmarks. The narrow cobblestone streets and medieval architecture make it a delightful place to explore, even in the rain.
  5. Indoor Swimming Pools: Krk offers several indoor swimming pools that can be a perfect way to keep active and entertain the kids on a rainy day. Check out the Valamar Koralj Hotel’s indoor pool, which is open to the public.
  6. Dive into History at Krk Fortress: Visit the Krk Fortress, a medieval marvel that houses the Frankopan Castle. You can explore its chambers, halls, and stunning panoramic views of the island. The fortress provides shelter from the rain while allowing you to immerse yourself in Krk’s history.
  7. Taste Local Wine: Discover the island’s wine heritage by visiting local wineries. Krk boasts a thriving wine industry, and wine tasting is an excellent indoor activity. The vine on which are we proud is Vrbnička žlahtina:  Learn about the production process and enjoy the flavors of the island while staying dry.
  8. Explore Baška’s Aquarium: Head to Baška on the southern coast of the island, where you can visit the Baška Aquarium. This small but educational attraction features various Adriatic fish species and marine life, making it an interesting and sheltered option for marine enthusiasts.
  9. Attend a Local Event: Check for cultural events, exhibitions, or concerts happening on the island. Krk has a vibrant arts scene, and there’s a good chance that you’ll find something interesting taking place indoors.
  10. Spa and Wellness Centers: Pamper yourself at one of Krk’s spa and wellness centers. Enjoy massages, saunas, and other relaxing treatments to make the most of a rainy day. The Hotel Malin, among others, offers excellent spa services.
  11. Visit the Franciscan Monastery in Punat: Punat is another charming town on Krk, and it’s home to the Franciscan Monastery on small insel Košljun in Punat bay. Explore its fascinating museum, which features historical and religious artifacts.
  12. Enjoy a Book or Board Games: If you’re staying in a cozy cottage or vacation rental, rainy days can be an ideal time to relax with a good book or engage in board games with your family and friends. Many accommodations offer libraries and game collections for guests.
  13. Learn About Olive Oil Production: Krk is famous for its olive oil, and you can visit local olive oil producers to learn about the olive oil-making process. Some tours are held indoors, providing an interesting educational experience while staying dry.

In conclusion, a rainy day on Krk Island doesn’t mean you have to spend it cooped up indoors. Krk offers a diverse range of indoor activities and experiences that allow you to explore its rich culture, history, and cuisine while staying dry. Whether you choose to immerse yourself in the island’s heritage, enjoy its culinary delights, or simply relax in a spa, Krk Island has something for everyone, rain or shine. So, don’t let a little rain dampen your spirits – make the most of your time on this beautiful island, even when the weather doesn’t cooperate.

Autumn in Malinska: A season of Tranqulity and Beauty

Malinska, a charming coastal town nestled on the island of Krk in Croatia, is a place of captivating beauty throughout the year. However, it’s during the autumn months that Malinska truly comes into its own, offering a unique and tranquil experience for those fortunate enough to visit. As the summer crowds disperse and the air becomes crisper, the town takes on a new, enchanting persona, inviting visitors to explore its natural wonders, savor local cuisine, and bask in the serenity of this idyllic destination.

A Kaleidoscope of Colors

The first thing that strikes you about Malinska in the fall is the mesmerizing display of colors. The vibrant greens of summer foliage gradually give way to a spectacular palette of reds, oranges, and yellows as the leaves change. Walking along the town’s winding streets, lined with charming houses and vibrant gardens, feels like strolling through a living painting. The changing colors provide a captivating backdrop to your every step.

One of the best ways to experience this transformation is by taking a leisurely hike through the surrounding forests and hills. The nature trails that crisscross the island lead to breathtaking vantage points where you can gaze upon the brilliant landscapes that come alive during the autumn months:  The peaceful rustling of leaves underfoot, the cool breeze on your face, and the scent of the forest all contribute to a sense of serenity that’s hard to find elsewhere.

Mild Temperatures and Gentle Breezes

Autumn in Malinska offers a welcome escape from the oppressive heat of summer. The weather during this season is mild and pleasant, with daytime temperatures often hovering around the comfortable 70s Fahrenheit (20-25°C). The sun, while not as intense as in the summer, still graces the island with its presence, allowing you to enjoy outdoor activities without the discomfort of excessive heat.

The gentle breezes that sweep through the town and along the coast create a refreshing atmosphere, making it the ideal time to explore the beaches and partake in water sports. Swimming in the crystal-clear Adriatic waters is still possible, and the lower humidity levels make for a more comfortable experience.

Culinary Delights

One of the most cherished aspects of any visit to Malinska is the culinary experience. The autumn season brings a shift in the local cuisine, with a focus on hearty and warming dishes. The town’s restaurants and taverns offer a delectable array of dishes that celebrate the fall harvest. Freshly caught seafood is still on the menu, but it’s joined by robust stews, pasta dishes, and grilled meats, all infused with the flavors of the region. Here are some restaurants where you can taste all that esxtraordinary meals: , and

Autumn also heralds the grape and olive harvest season, giving rise to the production of the island’s renowned wines and olive oils. Visitors can take part in grape picking and witness the traditional methods of winemaking, making for a memorable and educational experience:

Festivals and Traditions

Malinska’s autumn calendar is brimming with local festivals and traditions that provide a deeper insight into the culture and history of the region. The Feast of St. Mary, celebrated on September 8th, is a significant religious event featuring processions, music, and fireworks, as well as a fair with local food and handicrafts.

In October, the Olive and Olive Oil Festival takes center stage, where you can taste and learn about the island’s rich olive oil tradition. Local producers offer tastings of their olive oils, and you can witness the ancient methods of olive pressing. It’s a delightful opportunity to appreciate the deep connection between the people of Malinska and the land they inhabit.

Peace and Serenity

As the summer vacationers head home, Malinska settles into a peaceful rhythm that’s a world away from the bustling tourist season. The streets are less crowded, and the beaches are serene, making it the perfect time to unwind and reflect. Whether you choose to meander through the town, take a leisurely bike ride, or simply sit by the water, the calming ambiance of Malinska in the autumn fosters a sense of serenity that is often hard to come by in our fast-paced lives.

In conclusion, autumn in Malinska is a season of tranquility and beauty. The changing colors of the landscape, mild temperatures, delectable cuisine, and a deep connection to tradition and nature all come together to create a unique and enchanting experience. It’s a time to savor the simple pleasures of life and relish in the beauty of this Adriatic gem. Whether you seek relaxation, adventure, or a taste of Croatian culture, Malinska in the fall offers it all in a package of autumnal splendor.